Sous Chef
1 month ago
We are seeking an experienced Sous Chef for our Modern European Brasserie restaurant. The ideal candidate will have high-volume brasserie experience, a focus on seasonal menus, and excellent technical skills.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation.
- Oversee kitchen operations and staff management.
- Maintain high standards of food quality and presentation.
Requirements:
- Proven experience in a high-volume brasserie or restaurant environment.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for career development and growth.
Contact COREcruitment for more information.
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