Sous Chef

1 month ago


Maidstone, Kent, United Kingdom COREcruitment Full time
Sous Chef - Brasserie Restaurant

We are seeking an experienced Sous Chef for our Modern European Brasserie restaurant. The ideal candidate will have high-volume brasserie experience, a focus on seasonal menus, and excellent technical skills.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation.
  • Oversee kitchen operations and staff management.
  • Maintain high standards of food quality and presentation.

Requirements:

  • Proven experience in a high-volume brasserie or restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for career development and growth.

Contact COREcruitment for more information.



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