Executive Culinary Director

Impact Food Group is a leading education catering company that has gained recognition for its exceptional services. As a Culinary Operations Director, you will play a vital role in driving the success of our food service operations.The estimated salary for this position is £45,000 - £55,000 per annum, depending on experience and qualifications. This figure...

Job Title: Senior Chef de PartieAbout the RoleWe are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Leonardo Hotel London Croydon.You will be responsible for supporting the Head Chef in maintaining high culinary standards and ensuring seamless kitchen operations.

Director of Food ServicesAt Impact Food Group, we strive to revolutionize education catering by providing nutritious meals to children. Our recent award as Education Caterer of the Year at the Foodservice Catey Awards underscores our dedication to excellence.We need a skilled Director of Food Services to join our team and drive our mission forward. This key...

Impact Food Group is expanding its team of culinary experts and seeks an Executive Chef Supervisor to join our ranks. As a key member of our kitchen team, you will play a critical role in shaping the culinary direction of our business.The estimated salary for this position is £55,000 - £70,000 per annum, depending on your experience and qualifications. We...

Company OverviewWe are the Leonardo Hotel London Croydon, a leading hospitality provider in the heart of the city. We take pride in delivering exceptional guest experiences, and we're looking for talented individuals to join our team.">SalaryThe estimated salary for this role is £28,000 - £35,000 per annum, depending on experience.">Job DescriptionAs a...

About the JobWe are seeking an experienced Chef Manager for a secondary school in Croydon. The successful candidate will be responsible for developing and implementing meal plans, leading a kitchen team, and maintaining high standards of hygiene.Key Responsibilities:Plan and prepare healthy meals for students, taking into account dietary requirements and...