Senior Culinary Team Member

2 days ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
About the Role

This exciting opportunity has arisen for a highly motivated and experienced Junior Sous Chef to join our culinary team at Stowe School. As a key member of our team, you will play a crucial role in delivering outstanding food and service to our customers.

Main Responsibilities
  • To support the Head Chef in the preparation and presentation of menus and meals;
  • To liaise with kitchen staff to ensure efficient and effective food preparation and presentation;
  • To maintain high standards of cleanliness and hygiene in the kitchen;
  • To monitor and control food costs, inventory, and stock levels;
  • To develop and implement strategies to improve menu offerings and customer satisfaction;
What We Offer

We offer a competitive salary of £36,000 per annum, plus benefits including:

  • A generous holiday allowance;
  • Professional development opportunities;
  • An excellent pension scheme;
  • Free meals on duty;
  • Access to exclusive staff discounts and rewards;

Please note that the salary range is between £34-37,500 per annum + amazing benefits.



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