Culinary Operations Director for Berkshire Location
4 days ago
As a seasoned culinary professional, you will be responsible for overseeing the daily operations of our kitchen team in Berkshire. This is an exciting opportunity to join a national contractor that provides catering services to various sectors including business and industry, education, healthcare, and leisure.
About Our ClientWe are a leading provider of specialist services, including catering, facilities management, and more. With a strong presence in the UK and a commitment to consistent growth, we are looking for a talented Head Chef to lead our catering team at one of our corporate head offices.
The RoleWe are seeking a highly experienced and motivated Head Chef to manage our kitchen brigade of 6 staff members. Your primary responsibilities will include:
- Managing day-to-day kitchen operations, ensuring high standards of food quality, safety, and hygiene
- Cooking and managing the kitchen, including menu planning, inventory control, and supply chain management
- Mentoring and developing a team of skilled chefs to deliver exceptional service and cuisine
You will be working on a contract basis, with a salary of £40,000 per annum. The role involves working Monday to Friday, with occasional events and functions outside of regular hours.
BenefitsAs a valued member of our team, you can expect a range of benefits, including:
- A competitive salary of £40,000 per annum
- 28 days annual leave, including bank holidays
- Opportunities for career progression and professional development
- Free car parking on site
In return for your hard work and dedication, you will have the chance to work with a dynamic and growing company, with a strong focus on providing excellent customer service and delivering high-quality results.
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