Executive Chef Opportunity

4 days ago


Portsmouth, Portsmouth, United Kingdom Royal Navy Full time
Role Overview

You'll have the opportunity to lead a team of culinary experts in providing top-notch meals for personnel on board Royal Navy vessels. As an Executive Chef, you'll be responsible for creating diverse menus and overseeing food preparation. Your role will involve not only cooking but also contributing to the overall well-being and morale of your crewmates.

The Royal Fleet Auxiliary (RFA) is responsible for ensuring that the Royal Navy has the necessary resources to maintain its global presence. As a key member of this team, you'll play a vital part in supporting critical operations and making a significant contribution to national security. You can expect to develop your cookery skills further while working in challenging environments all over the world.

In addition to cooking responsibilities, you'll have other crucial duties as part of the ship's company, including firefighting, first aid, and being a member of the damage control team. This comprehensive skillset will equip you with the ability to respond effectively to various situations.

As an Essential Skill_1, you'll need to make the ship feel like a home away from home for your crewmates. You'll be expected to cater to their needs, whether it's a hearty breakfast or dinner during social events. This will involve planning, organizing, and executing meal services with precision and attention to detail.

Key aspects of this position include:

  • A starting salary of £28,000 to £39,000 based on experience
  • Earned Voyage Leave (EVL) of 21 days for every month spent on board ship
  • Membership of a Civil Service Pension Scheme
  • World-class training opportunities
  • Potential to travel worldwide


This role requires applicants to possess certain qualifications and skills:

  • Fully funded Maritime & Coastguard Agency (MCA) certification portfolio
  • The ability to conduct a range of catering activities across the full spectrum of the Galley


Additionally, desirable attributes include supervisory experience, existing qualifications in professional catering, and confidence in water-based scenarios. With these qualities combined, you'll excel in this multifaceted role and contribute significantly to the success of the RFA and the Royal Navy.
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