Sous Chef Role

2 weeks ago


Esher, Surrey, United Kingdom Avery Healthcare Group Full time
Key Responsibilities
  • Taking part in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
  • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
  • Supporting cost-effective stock control systems and working with the Head Chef and Sous Chef to develop and review the menu.

**Estimated Salary:** £25,000 - £35,000 per annum, depending on experience.


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