Executive Chef Assistant
4 weeks ago
Job Title: Commis Chef
We are seeking a motivated and skilled Commis Chef to join our culinary team at Accor. As a Commis Chef, you will be responsible for supporting the Head and Sous Chef in a busy kitchen environment.
Main Responsibilities:
- Preparation of high-quality dishes and presentation of food with precision and pride.
- Management and training of junior kitchen staff, ensuring compliance with food hygiene and health and safety standards.
- Leading a section of the kitchen and contributing to the overall smooth operation of the team.
- Enhancing our menu offerings by sharing innovative ideas and recipes.
- Ensuring the cleanliness and organization of the kitchen environment through daily tasks such as stock taking and cleaning records.
- Active participation in kitchen briefings and hotel meetings as requested by your leader.
- Reporting any issues or opportunities for improvement to your leader.
Benefits:
- Work with a multinational team of colleagues.
- Be part of a global hospitality community.
- Opportunity for career development and growth.
- Special staff rates at our hotels.
- Free gym membership.
- Free night stays in our UK hotels and discounts in any Accor Restaurant.
- Discounted hotel rates worldwide in Accor Hotels.
- Great work environment and colleagues.
- Personal development programs.
- Complimentary meals on duty and uniforms.
- Pension scheme.
- 28 days holiday including bank holidays (increasing yearly).
- Free parking.
- Apprenticeship scheme.
- Continuous learning and development through Accor Academy.
- Support for your wellbeing in both professional and personal life.
- Opportunity to grow your experience anywhere across 5000 hotels in over 100 countries.
- Participate in initiatives to build a more inclusive and sustainable world.
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