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Executive Chef Assistant

2 months ago

Oxford, Oxfordshire, United Kingdom University of Oxford Full time
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our Kitchen team at Kellogg College, a leading institution within the University of Oxford. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food preparation and presentation.

Responsibilities will include overseeing kitchen operations, managing food orders and suppliers, and contributing to menu planning and costing. You will also be expected to work in the College Cafe in the absence of senior staff members, ensuring seamless service delivery.

Key to this role is your ability to maintain accurate records of dietary requirements, ensure compliance with food safety and health and safety regulations, and maintain a clean and safe working environment.

About You

We are looking for an individual with excellent culinary skills, including the ability to create menus for daily catering and special events, with a strong focus on food cost control. You will possess excellent communication and interpersonal skills, with the ability to work effectively with clients, customers, colleagues, and managers.

A strong time management skillset and ability to work well under pressure are essential for this role. If you are a motivated and organized individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.