Culinary Operations Manager

4 weeks ago


Alcester, Warwickshire, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Cook Manager to lead our culinary team at St Benedict's Catholic High School, Alcester. As the head of the school catering department, you will be responsible for ensuring the highest quality food and service standards are maintained.

Key Responsibilities:

  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the dietary needs and preferences of students and staff.
  • Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements:

  • Proven experience in a similar role, preferably in a school or educational setting.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents.
  • Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe working environment.
  • Ability to work under pressure and to tight deadlines, with a high level of attention to detail.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to a range of employee benefits and perks.

Apply today to join our team and take the first step towards a rewarding career with Sodexo



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