Executive Chef
3 weeks ago
We are seeking an experienced and imaginative Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for delivering exceptional dining experiences and contributing to the development of our modern culinary skills.
This is a Monday to Friday, term-time contract, offering a structured schedule that supports a healthy work-life balance. With the school operating just 40 weeks a year, you will have numerous opportunities for overtime during special events, allowing you to boost your earnings.
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. Our teams of experienced professionals tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
We offer a range of benefits, including:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.
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