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Culinary Operations Manager
2 months ago
We're seeking a highly skilled and ambitious Head Chef to join our team at Compass Group UK & Ireland. As a key member of our kitchen team, you'll be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities:- Food Quality and Safety: Prepare and present high-quality food that meets our standards and exceeds customer expectations.
- Team Management: Lead and motivate your team to achieve excellent results, providing guidance and support to ensure a positive kitchen environment.
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that delight our customers.
- Inventory Management: Oversee food ordering, stock control, and waste management to maintain efficient kitchen operations.
- Financial Management: Manage budgets and financial targets to ensure the success of our kitchen operations.
- Compliance: Ensure adherence to food handling and hygiene standards, maintaining a clean and safe kitchen environment.
We offer a range of benefits, including great operational training and development, life assurance scheme, personal development and training opportunities, and a great wellbeing strategy. If you're passionate about food and have a proven track record of success in a similar role, we'd love to hear from you.
