Head of Culinary Services
2 weeks ago
Our esteemed client is a leading café group with a reputation for excellence in the industry. With a commitment to providing outstanding hospitality and environmental care, they strive to create a unique and memorable experience for their customers. As a result, they are seeking an experienced Assistant Kitchen Manager to join their team.
What You'll Do:
- Oversee daily kitchen operations, including menu planning, food preparation, and presentation.
- Develop and maintain strong relationships with suppliers, focusing on sourcing high-quality ingredients and achieving best value.
- Lead by example, motivating and training a team of skilled kitchen professionals.
- Monitor and control inventory, ensuring accurate stock levels and minimizing waste.
- Analyze sales data and customer feedback, identifying areas for improvement and implementing changes to enhance the overall customer experience.
You'll Need:
- A proven track record in kitchen management, with a minimum of 3 years' experience in a senior role.
- Relevant qualifications in Hospitality, Food Science, or related field preferred.
- Exceptional communication and leadership skills, with the ability to inspire and motivate a team.
- Familiarity with kitchen software and technology, including inventory management systems.
The Rewards:
- Salary: £38,000 - £45,000 per annum, depending on experience.
- Benefits package, including private health insurance, pension scheme, and generous annual leave entitlement.
- Ongoing professional development opportunities, with access to training programs and workshops.
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