Culinary Expert
4 weeks ago
About the Role:
We are seeking a skilled Chef de Partie to join our culinary team at Milk Beach, Soho. As a key member of our kitchen team, you will be responsible for overseeing a specific section or station, ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
- Food Preparation: Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards. Ensure that all ingredients are fresh and of high quality.
- Management: Oversee a specific section of the kitchen and manage all aspects of food preparation for that station. Maintain stock levels, replenish ingredients, and notify the Sous Chef or Head Chef of any shortages.
- Quality Control: Ensure that all dishes leaving their station meet the restaurant's presentation and taste standards. Taste and adjust seasonings as necessary. Control and organise all incoming orders.
- Kitchen Hygiene & Maintenance: Maintain a clean and organised station, following food safety and sanitation guidelines. Properly label and store ingredients. FIFO (Stock Rotation)
- Collaboration: Coordinate with other members of the culinary team to ensure smooth kitchen operations. Assist in training junior kitchen staff.
- Menu Development: Collaborate with the Sous Chef or Head Chef to develop new dishes or improve existing ones within their station.
- Adherence to Regulations: Follow all health and safety regulations, including food handling and storage guidelines. Treat staff respectfully, not raising voice or making individuals within the team both mentally and physically.
- Adaptability: A willingness to learn quickly, able to handle pressure, and make quick decisions when unexpected situations arise. To have an ability to work multiple sections.
What We Offer:
- Competitive salary and benefits
- Closed major holidays
- Great chances to learn from a highly experienced leadership team
- Career development and educational support
- Personalised recognition schemes
- Friendly and motivating team environment
- Flexibility and work/life balance
- An inclusive and diverse workforce
- Meals, softs, coffees, and teas while on shift
Requirements:
- Proven culinary experience, typically 2-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus
- Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology
- Attention to detail and the ability to work well under pressure
- Excellent communication and teamwork skills
- Ability to stand for extended periods and lift heavy pots or pans
- Ability to work all sections in the kitchen
Join our talented team of culinary professionals and take the next step in your career. Apply today to become a part of Milk Beach, Soho's culinary team
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