Executive Chef
2 days ago
At Sodexo, we are committed to delivering exceptional patient experience through our culinary services.
The role of the Executive Chef - Patient Services is to lead a team of skilled chefs in providing high-quality meals that cater to the diverse tastes and dietary needs of patients, staff, and visitors at Birmingham Children's Hospital.
We offer a competitive salary of £27,352 per annum, along with an excellent benefits package, flexible work environment, and opportunities for career growth.
This is a supervisory role that requires the ability to oversee meal preparation, manage finance-related duties, conduct audits and hygiene inspections, and report maintenance needs.
To be successful in this role, you will need:
- a Level 3 Food Safety certificate
- previous supervisory experience
In return, you can expect:
- a stimulating work environment with a dynamic team
- ongoing training and development programs
- countless opportunities for career progression
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