Restaurant Operations Manager
1 month ago
Key Responsibilities:
- Managing kitchen staff and coordinating team activities
- Maintaining high standards of food quality and presentation
- Collaborating with other chefs to develop new menus and recipes
- Ensuring efficient kitchen operations and minimizing waste
Requirements:
- 2+ years of experience in a busy restaurant or similar environment
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Passion for food and commitment to excellence
What We Offer:
- Competitive salary: £40,000 - £60,000 per annum
- Comprehensive training and development opportunities
- Collaborative and dynamic work environment
- Meals on duty and employee discount scheme
We are committed to providing our employees with a positive and supportive work environment. If you are a motivated and talented individual who is passionate about delivering exceptional results, we encourage you to apply.
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