Culinary Team Member
1 week ago
The Role
As a key member of our culinary team, you will be responsible for producing high-quality food for various service periods, including restaurant, bar/lounge, banqueting, room service, and afternoon tea. Your duties will include preparing and serving food to the highest standards, utilizing fresh local seasonal produce wherever possible.
Duties and Responsibilities
- Prepare and produce food for all service periods, adhering to quality and timeliness standards.
- Assist with daily/weekly orders for food and kitchen supplies, ensuring compliance with stock control procedures.
- Receive and store food and non-food items, maintaining a clean and organized kitchen environment.
- Support the Head/Sous Chef with menu planning and composition, as well as designing menu items for various services.
- Deputize for the Head Chef/Sous Chef in their absence, supervising the kitchen team and ensuring seamless operations.
- Practice effective teamwork and communication, promoting a positive and productive work environment.
- Carry out daily cleaning duties and maintain a clean-as-you-go policy, ensuring compliance with HACCP and food hygiene standards.
About Us
Barnett Hill Hotel is a prestigious venue offering catering services to hotel guests, conference delegates, and local residents. With a focus on quality and excellence, we strive to exceed standards and promote improvements in all aspects of our operations.
Our Culture
We value teamwork, communication, and a culture of continuous improvement. If you are a motivated and experienced culinary professional looking for a challenging and rewarding role, we encourage you to apply.
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