Culinary Professional Wanted for Luxury Hotel
1 month ago
We are seeking a highly skilled Culinary Professional to join our team in the kitchen of a luxury hotel near Tring. The successful candidate will be responsible for supporting the Head Chef in preparing meals for guests, working 5 straight shifts to deliver exceptional dining experiences.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Work effectively in a fast-paced kitchen environment
- Maintain high standards of food quality and presentation
- Support junior chefs in their development and training
- Contribute to maintaining a clean and organized kitchen area
Requirements:
- Minimum 2 years' experience as a Chef de Partie or Demi Chef
- Strong communication and teamwork skills
- Ability to work under pressure and maintain attention to detail
- Familiarity with AA rosette standard kitchens
- Availability to work a variety of shifts, including weekends and holidays
Benefits:
- Competitive salary up to £32,000 per annum
- Tips and bonuses
- Live-in accommodation available
- 28 days' annual leave
- Opportunities for career advancement and professional growth
About Us:
Gateway Hospitality Recruitment is a leading recruitment agency specializing in hospitality jobs. We work closely with top hotels, restaurants, and gastro pubs to find the best talent for our clients. If you are a motivated and dedicated culinary professional looking for a new challenge, we would love to hear from you.
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