Culinary Expert

Chef De Partie Opportunity

We are seeking a skilled Chef De Partie to join our dynamic kitchen team at a renowned establishment in the picturesque Cotswolds.

Key Responsibilities:

• Prepare high-quality dishes under the direction of the Sous Chef, adhering to the restaurant's standards
• Contribute to the creation of new dishes and menu planning
• Ensure kitchen operations run smoothly during service
• Maintain a clean and organized kitchen station
• Engage in the training and development activities provided by the kitchen management

Requirements:

• At least 1 year of experience as a Chef De Partie or similar role in a fine dining or high-end gastropub setting
• Rosette experience desirable
• Demonstrated skill and passion for cooking with a desire to push culinary boundaries
• Ability to work effectively as part of a team, with strong communication skills
• Commitment to maintaining high standards of cleanliness and food safety
• Eagerness to learn new techniques and contribute to menu development

Benefits:

• Wellness and mental health support
• Employee rewards card offering exclusive benefits across our locations
• Participation in kitchen and front-of-house events and activity days
• Competitive salary with additional tips
• On-site parking and food discounts

By submitting your CV to Ginger Recruitment Services Ltd, you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorizing GRSL to work seek on your behalf. You are also giving your consent for your personal data to be included on a computerised database and its use in order to secure employment.

AMRT1_UKCT