Catering Manager Position

4 days ago


Leeds, United Kingdom Anchor Hanover Group Full time
Job Title: Deputy Catering Manager

Catering Hours: 40 hours per week.

Key Responsibilities:
  • Act as the secondary point of contact to the Chef Manager, overseeing all catering aspects and ensuring a high-quality catering service is provided.
  • Supervise and lead the team of catering assistants on shift to guarantee seamless service delivery.
  • Maintain adherence to food safety regulations and health & safety protocols at all times.
  • Optimize meal preparation to minimize waste and ensure correct equipment usage.
Required Knowledge and Skills:
  • Proven experience in catering management or a related field.
  • Excellent leadership and communication skills.
  • Strong understanding of food safety and health & safety procedures.
  • Ability to work efficiently in a fast-paced environment.

Estimated Salary: £30,000 - £45,000 per annum based on location and industry standards.



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