Executive Kitchen Operations Manager
4 weeks ago
The role
Our Senior Culinary Team Lead is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements at Courtyard by Marriott London Gatwick Airport. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met.
The role involves:
- Leading the kitchen function at the hotel
- Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture.
- Managing all kitchen-related office administration and third-party contractors.
- Partnering with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service.
Estimated salary: £40,000 - £50,000 per year
We offer a competitive salary package including benefits such as health insurance, retirement savings plan, and paid time off.
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