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Executive Chef Assistant
2 months ago
Job Title: Senior Sous Chef
Job Type: Full-time
Industry: Hospitality, Food Service
Company: Dish Hospitality UK Limited
Location: Doncaster, UK
Job Description:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a modern gastro pub in Doncaster. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in managing the kitchen, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen staff, including training and development
- Ensure compliance with health and safety regulations, including allergen management
- Maintain high standards of food quality, presentation, and consistency
- Contribute to the development of new menu ideas and recipes
- Work collaboratively with the kitchen team to achieve excellent service standards
Requirements:
- Proven experience as a Senior Sous Chef or equivalent in a similar environment
- Strong knowledge of food safety, health and safety regulations, and allergen management
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm and professional demeanor
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive hourly rate of £16.50
- A flexible working schedule, including 4 or 5 days per week
- A stunning kitchen with modern equipment and facilities
- A pension scheme and other benefits
- Opportunities for career development and progression
How to Apply:
Please submit your application, including your CV and a cover letter, to us through our website.