Executive Chef Operations Manager
2 weeks ago
We are collaborating with a prominent international client, a leading UK facilities management provider. This esteemed organization requires an experienced Executive Chef Operations Manager for their contract catering operation near Newcastle.
Compensation and BenefitsThis permanent position offers a competitive salary of £31,500 per annum, reflecting the location and industry standards. The standard working hours are based on Monday to Friday, with occasional weekend work when required.
Job Responsibilities and RequirementsThe successful candidate will be responsible for ensuring compliance with health & safety food hygiene regulations. A strong understanding of relevant documentation processes, including health & safety, budgeting, forecasting, and kitchen audits, is essential for this role. Possession of a Food Hygiene Certificate minimum level 2, preferably level 3, is mandatory.
Additional ConsiderationsDue to the site's security-focused nature, it is preferable that candidates already hold a basic DBS certificate. Regular working hours consist of an 8-hour shift between 6am and 8pm, with some flexibility to accommodate occasional weekend work.
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