Apprentice Chef

Job Summary

Assheton Arms is a country pub with 12 bedrooms in the heart of the Ribble Valley, offering refined country pub classic food, drinks, and events. We are seeking a skilled Apprentice Chef to join our team.

Key Responsibilities

• Assist and monitor food stocks and stock movement.
• Ensure minimum kitchen wastage.
• Learn and record skills and recipes from other members of the department.
• Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• Ensure stock is controlled and rotated.
• Accept and store deliveries.
• Arrive punctually for your shift wearing the correct uniform and maintain a high standard of personal appearance at all times.
• Be helpful and accommodating, fulfilling all reasonable requests from guests to ensure their satisfaction and repeat business.
• Be organised so that meals go out on time and the work area remains clean and orderly.
• Build and maintain good relationships with all team members and be willing to take on jobs to support the team.
• Report any maintenance issues to the Head Chef immediately.
• Comply with all company policies and procedures to ensure that all statutory regulations are observed.
• Comply with the conditions of the food hygiene policies.
• Be flexible and willing to help other departments at busy times if required.

Requirements

• Punctual.
• Willing to learn.
• Hardworking.

Benefits

• Food and drinks privilege card.
• Employee referral scheme.
• Employee of the month.
• Friends and family accommodation discount.
• Early pay scheme.
• Health and wellbeing programme.
• Annual staff party.
• Employee pension.
• 28 days holiday including bank holidays.
• PPE is provided.