Culinary Team Member
2 weeks ago
About the Role
The ideal candidate will be a motivated and skilled culinary professional looking to take their career to the next level. As a Chef de Partie at Bistrot Pierre, you will play a key role in delivering exceptional dining experiences for our guests.
Your Key Responsibilities
- Consistently achieve service and product delivery standards
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carry out daily health and safety checks
- Evaluate additional food requirements for the day's menu
What We Offer
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
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