Food Service Director
2 weeks ago
Are you a motivated and experienced Sous Chef looking for a new challenge? Look no further than the DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort
About the OpportunityThis exciting role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience.
As a Food Service Director, you will oversee the day-to-day operations of the kitchen, working closely with your team to deliver exceptional service and high-quality food.
You will be responsible for:
- Managing food costs and inventory
- Developing and implementing new menu ideas
- Maintaining high standards of presentation and quality
To succeed as a Sous Chef, you will need:
- A strong background in kitchen management, preferably in a hotel environment
- Experience in managing food costs and inventory
- Excellent communication and leadership skills
- A keen eye for detail and ability to maintain high standards
The QHotels Collection is a Disability Confident employer, committed to diversity, inclusion, and equal opportunities for all. We believe in treating everyone equally, so if you require any reasonable adjustments during the recruitment process, please don't hesitate to let us know.
We proudly support the UK Armed Forces, having signed the Armed Forces Covenant and achieved the Silver Award.
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