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Culinary Operations Manager
2 months ago
Sodexo is seeking a skilled Cook Manager to oversee the food and beverage operations at St Augustine Primary School-Gillingham. As a key member of our team, you will be responsible for ensuring the highest quality food and service standards, while also managing the kitchen's finances and staff.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and train the kitchen team to ensure they have the skills and knowledge needed to deliver exceptional results.
- Control labor, food, and stock expenses to optimize the catering operation.
- Manage and optimize all costs under your control to ensure the kitchen's financial stability.
- Ensure uniformity in food and service standards provided to staff, visitors, and students.
- Develop and implement menus that meet the needs and preferences of our clients.
- Conduct routine audits to ensure standards are being followed and identify areas for improvement.
- Proven expertise in cooking for large groups, with experience managing kitchen operations.
- Ability to follow recipes and manage inventory effectively.
- Previous experience in staff supervision or line management.
- Knowledge of health and safety procedures and ability to work under pressure.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
- Competitive compensation package.
- Full training and protective uniform provided.
- Opportunities for career growth and development.
- Flexible and dynamic work environment.
- Access to a range of benefits, including mental health support, employee assistance program, and health and wellbeing app.
- £ per hour.
- hours per week.
- Term Time only week Working Contract paid over 52 weeks.
Sodexo is an equal opportunities employer and welcomes applications from all qualified candidates.