Executive Chef Culinary Services
6 days ago
We're seeking a highly skilled and experienced Senior Sous Chef to join our team at Aramark
The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of success in a senior kitchen leadership role. You will be responsible for supporting the Head Chef in planning, organizing, and directing the preparation and cooking of all food within the HUB kitchen.
About the Role:
- Salary: £32,091 - £39,000 (dependent on experience)
- Full-time position working 52 weeks per year
- 3/4 days over 7 including some weekend work
- Competitive benefits package
Responsibilities:
- Assist the Head Chef in planning, organizing, and directing the preparation and cooking of all food within the HUB kitchen
- Develop and implement menus that meet the dietary needs of students and staff
- Ensure high standards of food quality, presentation, and safety
- Lead a team of cooks and kitchen assistants to maintain efficient and effective food production
Requirements:
- Proven experience as a Senior Sous Chef or similar role
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Passion for food and customer service
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