Executive Culinary Director

We are seeking an experienced and talented Head Chef to join our culinary team at The Aspinall Arms. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.

Key Responsibilities:

• Develop and implement innovative menus that showcase our culinary expertise
• Lead and manage a high-performing kitchen team to ensure seamless service delivery
• Maintain a clean and organized kitchen environment that adheres to health and safety standards
• Collaborate with our culinary team to create exceptional dining experiences for our guests
• Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

• Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
• Strong leadership and team management skills to motivate and inspire your team
• Excellent culinary skills and knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Passion for delivering exceptional customer service and creating memorable dining experiences

What We Offer:

• A competitive salary and benefits package
• Opportunities for career growth and professional development
• A dynamic and supportive work environment
• Access to ongoing training and education programs