Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager - Kitchen Operations to join our team in Leeds. This is an excellent opportunity to develop your leadership skills and contribute to the success of our Contract Catering Company.

The successful candidate will be responsible for overseeing kitchen operations, managing a team of chefs, and ensuring the delivery of high-quality food to our students. You will work closely with the culinary team to plan menus, manage inventory, and maintain kitchen facilities.

This term-time-only role offers a competitive salary of £42,000 - £52,000 per annum, depending on experience, as well as opportunities for career growth and professional development. Our client offers a comprehensive benefits package, including pension contributions, free meals on duty, and staff discounts on school services.

Key Responsibilities:

• Manage kitchen operations, including menu planning, inventory management, and staff supervision
• Ensure the delivery of high-quality food and exceptional customer service
• Maintain accurate records of inventory, stock levels, and equipment maintenance
• Comply with health and safety regulations and food safety standards