Kitchen Manager

3 weeks ago


Penzance, Cornwall, United Kingdom Leonard Cheshire UK Full time
About the Role

We are seeking an experienced Cook to join our team at St Teresa's, a single-storey home for 27 adults with physical disabilities in Penzance. As a Cook, you will be responsible for delivering a varied menu that is healthy and nutritionally balanced, meeting specific dietary requirements for our customers.

Key Responsibilities
  • Prepare and cook meals for our residents, ensuring exceptional levels of hygiene and cleanliness are maintained at all times.
  • Supervise staff who will assist in food preparation, working within an agreed budget to ensure an efficiently run kitchen.
  • Develop and implement a varied menu that meets the dietary needs of our residents, with opportunities to become creative and provide catering for functions and special events.
Requirements
  • Experience working in a kitchen environment, with a recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards).
  • Flexibility to work within rostered hours, with a passion for providing appetising, varied and well-presented meals.
What We Offer
  • A competitive salary and benefits package, including a contributory company pension scheme with competitive life cover benefit.
  • Access to a Cash Health Plan at very favourable rates, and great development opportunities through our apprenticeship schemes and chance to gain recognised qualifications.
  • Unlimited payments through our Refer a Friend bonus scheme, and a free DBS check.


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