Catering Operations Manager
4 weeks ago
About the Role
We are seeking a skilled Catering Manager to lead our team at Robert Gordon University. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our food services, including managing a team of staff, coordinating food production, and ensuring exceptional customer service.
Key Responsibilities
- Manage a team of staff, including recruitment, training, and performance management
- Coordinate food production, including breakfast, lunch, and hospitality services
- Facilitate new business opportunities and retention activities
- Prepare and manage financial projections and budgets
- Ensure compliance with statutory legislation and company policies, including food safety and health and safety
Requirements
- Experience in a people management role and demonstrated success in managing a team
- Strong relationship management skills and ability to engage with students and stakeholders
- Experience in a hospitality or retail background, managing food production to tight budgets and volumes
About Aramark
Aramark is a leading service and solutions provider in the UK, supporting clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe in developing our employees' talents, fueling their passions, and empowering their professional growth.
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