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Executive Chef Position
2 months ago
About the Role:
C&E Recruitment is seeking an experienced Chef De Partie to join our client's luxury hotel in the Surrey Hills. As a key member of the kitchen brigade, you will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Support the kitchen team in preparing and cooking high-quality dishes to 2AA rosette standards
- Assist in maintaining a clean and organized kitchen environment
- Collaborate with the Executive Chef and Sous Chef to develop new menu ideas and improve existing dishes
- Provide excellent customer service and ensure a positive dining experience for our guests
Requirements:
- Experience working in a quality hotel restaurant to 2 rosette standards
- Chef de partie experience preferable
- Passion for learning and progressing as a chef in a professional kitchen
- Ability to work well under pressure and as part of a team
- Good work ethic and attention to detail
What We Offer:
- A competitive salary package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Great discounts on food and beverage and hotel stays