We are seeking a skilled Commis Baker to join our team at Hide Restaurant, a Michelin-starred establishment in London.

As a Commis Baker, you will be part of a dynamic team led by our Group Head Chef, Josh Angus, and will have the opportunity to work with high-quality ingredients and develop your skills in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and presentation of pastries and baked goods
• Work closely with the pastry team to maintain high standards of quality and presentation
• Develop and implement new recipes and ideas to enhance the menu
• Contribute to the maintenance of a clean and organized kitchen environment

Requirements:

• Previous experience as a Commis Baker or in a similar role
• Strong knowledge of pastry-making techniques and ingredients
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment and meet deadlines

What We Offer:

• A competitive salary and benefits package
• The opportunity to work with a talented team of chefs and pastry experts
• Professional development and training opportunities
• A dynamic and supportive work environment