Head of Culinary Operations
2 days ago
CH&CO is a leading provider of food and hospitality services to schools, universities, and other institutions. We pride ourselves on delivering exceptional food experiences to our clients, and are committed to providing a positive and supportive work environment for all our employees.
Salary Range
We offer a competitive salary in the range of £45,000 - £55,000 per annum, depending on experience. This salary reflects the importance of the role and the level of responsibility involved.
Key Responsibilities
The successful Chef Manager will be responsible for overseeing the culinary operations of the school, including menu planning, food preparation, and presentation. They will also be responsible for managing a team of cooks and kitchen staff, and ensuring that all food safety and hygiene standards are met.
What We Offer
We offer a range of benefits, including pension scheme, life assurance, and annual leave entitlement. We also provide ongoing training and development opportunities, and encourage our employees to participate in community events and activities.
Required Skills and Qualifications
To be considered for this role, you will need to have relevant qualifications and experience in a similar position, as well as excellent leadership and communication skills. You must also be able to demonstrate a commitment to delivering high-quality food experiences, and working collaboratively as part of a team.
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