Executive Chef
1 month ago
We are seeking a skilled and creative Chef to join our team at beBee Professionals in Tonypandy, United Kingdom.
Key Responsibilities:- Menu Development: Create and prepare a variety of dishes according to our menu, ensuring high-quality presentation and taste.
- Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and food hygiene standards.
- Team Collaboration: Work closely with the kitchen team to ensure efficient service during busy periods and develop new menu ideas.
- Inventory Management: Monitor food inventory and assist with stock control to maintain optimal kitchen operations.
- Culinary Experience: Proven experience as a Chef in a busy kitchen environment.
- Culinary Knowledge: Knowledge of a wide range of culinary techniques and cuisines.
- Organizational Skills: Strong organizational skills and ability to work under pressure.
- Certifications: Food Hygiene certification (Level 2 or higher preferred).
- Flexibility: Ability to work flexibly, including evenings and weekends.
- Competitive Salary: Competitive salary and tips.
- Career Progression: Opportunities for career progression within the restaurant group.
- Staff Discounts: Staff discounts on food and drinks.
- Training and Development: Training and development opportunities, including sponsored culinary courses.
If you are an experienced Chef with a passion for culinary excellence, we encourage you to apply for this exciting opportunity to join our vibrant kitchen team in Tonypandy.
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Executive Chef Assistant
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Executive Chef Assistant
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Executive Culinary Specialist
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