Kitchen Opportunities

2 months ago

Harrogate, North Yorkshire, United Kingdom RBH Full time

Job Summary

We are seeking a skilled and passionate Culinary Professional to join our team at The Crown Hotel. As a Commis Chef and Junior Chef de Partie, you will be responsible for delivering high-quality food and contributing to the success of our kitchen brigade.

Key Responsibilities

  • Prepare and cook a variety of dishes to a high standard
  • Work effectively as part of a team to achieve kitchen goals
  • Develop and maintain a thorough knowledge of food preparation and presentation
  • Contribute to the development of new menu ideas and dishes
  • Ensure a clean and safe working environment

Requirements

  • Previous experience in a similar role
  • Strong knowledge of food preparation and presentation
  • Ability to work well under pressure and as part of a team
  • Excellent communication and interpersonal skills
  • Flexibility and willingness to learn and develop new skills

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A supportive and collaborative work environment
  • Access to training and development programs
  • A comprehensive benefits package, including pension and free meals on duty

RBH Hospitality Management

We are an equal opportunities employer and welcome applications from diverse candidates. Our company values include a commitment to diversity, inclusion, and employee well-being. We believe in creating a positive and supportive work environment that allows our employees to thrive and grow.

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