Line Cook I
2 months ago
**About the Role**
The Line Cook I is a key member of the kitchen team at Sierra Nevada Brewing Co., responsible for preparing and serving food to our guests. As a Line Cook I, you will work closely with other positions in the Back of the House operations to ensure seamless food preparation and service.
**Key Responsibilities**
- Prepare all foods, prepped and plated, in accordance with standardized recipes approved by senior culinary staff.
- Follow opening and closing Standard Operating Procedures (SOPs) associated with daily kitchen operations.
- Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
- Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition.
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness.
- Actively participate in daily, weekly, and monthly trainings and operational updates to ensure up-to-date knowledge.
- Receive shipment and organize product according to First-In-First-Out (FIFO) and health and food safety standards.
- May be assigned additional work within the restaurant operation as needed.
- Follow and enforce all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines.
**Requirements**
- 6 months direct line cook experience in a commercial kitchen required, or any combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
- 6 months experience in banquet kitchen operations required.
- A pattern of regular, prompt, dependable attendance required.
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests.
- Exceptional communication and the ability to work effectively as part of a team.
- Ability to complete daily prep lists and communicate adjustments in a timely manner.
- Basic knowledge of food product and cooking methods.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
- Ability to read and follow recipes to achieve quality and consistent yields.
- Beginner knife skills with a good understanding of knife safety preferred.
- Strong work ethic with strong attention to detail.
- Basic computer literacy skills.
- Beginner knowledge of sanitation and personal hygiene practices required.
- CA Food Handler's Card within 30 days required.
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