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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at an exclusive private members club in Surrey. As a key member of the kitchen team, you will assist the Executive Chef in the smooth running of the operation, ensuring that all food areas meet the highest standards of quality and hygiene.
Key Responsibilities:
- Assist in the day-to-day running of the kitchen, including menu planning, food preparation, and presentation.
- Collaborate with the Executive Chef to order supplies and manage inventory, ensuring that all kitchen areas are well-stocked and organized.
- Help maintain high standards of food quality, presentation, and hygiene, adhering to company policies and industry regulations.
- Assist in the smooth running of kitchen service, ensuring that all dishes are prepared and presented to a high standard.
- Attend meetings and training sessions as required, staying up-to-date with industry trends and best practices.
- Contribute to the development of new menu ideas and recipes, working closely with the Executive Chef and other kitchen staff.
Requirements:
- Previous experience as a Junior Sous Chef or Sous Chef in a high-end restaurant or private members club.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
- Ability to work independently and as part of a team, with a flexible and adaptable approach to changing circumstances.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards in all kitchen areas.
What We Offer:
- A competitive salary and benefits package, including a generous bonus scheme.
- The opportunity to work in a high-end kitchen environment, with a focus on delivering exceptional food and service.
- A supportive and collaborative team culture, with opportunities for professional development and growth.