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Line Cook
2 months ago
Role: Line Cook
Location: Midsummer House, Cambridge
Compensation: £31,000 (Depending on Experience) + Gratuities
Leave Entitlement: 5 weeks of annual leave (including 2 weeks during the festive season, 1 week in spring, and 2 weeks in summer)
Work Schedule: This is a full-time position requiring 4 days of work per week. The establishment operates from Wednesday to Saturday, and flexibility in shift patterns across these days is essential.
About Midsummer House
As Midsummer House embarks on its third decade, the refined and sophisticated modern British cuisine crafted by Daniel Clifford continues to progress. For over twenty years, our dedication and creativity have shaped the menu, highlighting the finest seasonal ingredients and delivering a contemporary British dining experience of exceptional quality.
We are eager to enhance our team by welcoming individuals who are dedicated to providing outstanding service to our patrons, ensuring they have a memorable experience that encourages their return.
We are in search of a Line Cook to join our culinary team, with prior experience being a prerequisite.
Note: Due to the location of the establishment, personal transportation is necessary for commuting.
Key Responsibilities
Assist the Head Chef and kitchen brigade in maintaining high standards of food preparation and presentation, ensuring timely delivery of dishes. Foster a positive and proactive attitude within the kitchen environment.
Demonstrate motivation and the ability to uphold the highest standards while thriving in a fast-paced culinary setting. While Michelin experience is not mandatory, relevant kitchen experience is required.
Midsummer House is an equal opportunity employer, valuing diversity and committed to providing equitable employment opportunities. We believe that a more inclusive environment enhances our work quality.
If you are interested in advancing your career as a Line Cook, we encourage you to consider this opportunity.