Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at The Hawthorns Retirement. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.
Your primary focus will be to support the Head Chef in leading a culinary team that provides a comprehensive and nutritionally balanced culinary service, contributing to the overall well-being of our residents and achieved within budget.
Key Responsibilities:
- Preparing modified diets that are visually appealing and well-balanced, in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Ensuring that all food preparation meets the highest hygiene standards, adhering to the Avery Food Safety Management System.
About You
To be successful in this role, you must embody our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate will possess:
- A relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- A minimum of 1 year of catering experience.
- Compassion and commitment to delivering high-quality culinary services to residents.
- Adaptability and flexibility to cover a range of responsibilities at short notice.
About The Hawthorns
The Hawthorns is a unique retirement model that offers retirement properties to rent for couples or individuals seeking a rich, independent lifestyle. Our vision is to create meaningful lives together, and we strive to provide exceptional service and experience throughout our portfolio of luxurious retirement homes.
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