Culinary Operations Manager

4 weeks ago


Derby, Derby, United Kingdom Compass Group UK & Ireland Full time
Role Overview

As a Culinary Operations Manager, you will be responsible for overseeing the catering team and ensuring the delivery of exceptional food services.

Key Responsibilities
  • Team Leadership: Guide and motivate the onsite catering staff to achieve excellence in service.
  • Food Preparation: Create and serve high-quality, appetizing meals that satisfy our clientele.
  • Sanitation Standards: Uphold rigorous cleanliness standards in both kitchen and dining areas.
  • Equipment Management: Ensure proper operation and maintenance of kitchen machinery and tools.
  • Food Safety Compliance: Adhere to all Food Handling and Hygiene regulations.
  • Health & Safety: Follow all Health and Safety protocols to maintain a safe working environment.
  • Administrative Duties: Complete weekly reports and maintain accurate records.
  • Inventory Management: Conduct stock assessments and manage ordering processes.
  • Industry Experience: Bring prior experience from the food and beverage industry.
  • Culinary Qualifications: Hold relevant qualifications as a Chef.
  • Communication Skills: Effectively interact with both internal teams and external partners.
  • Adaptability: Demonstrate self-motivation and flexibility in a dynamic work environment.
  • Safety Awareness: Possess a solid understanding of Health, Safety, and Environmental principles.
  • Passion for Quality: Be driven by a commitment to high standards and excellent service delivery.
  • Organizational Skills: Exhibit strong interpersonal, administrative, and organizational capabilities.
  • Technical Proficiency: Be computer literate and comfortable with relevant software.

This role is pivotal in ensuring that our culinary operations run smoothly and efficiently, contributing to the overall success of Compass Group UK & Ireland.



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