Executive Chef

3 weeks ago


Porthcawl, Bridgend county borough, United Kingdom Parkdean Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at Parkdean Resorts. As a key member of our culinary team, you will be responsible for overseeing the production of menu items, ensuring high-quality standards, and leading a team of kitchen staff.

Key Responsibilities
  • Take a hands-on approach in the production of menu items during service, cooking to spec, adhering to portion control, and recording wastage.
  • Work on the front line and oversee all aspects of kitchen management, including food diaries, health and safety, and stock management.
  • Supervise and develop the kitchen team.
What We Offer

As a Sous Chef at Parkdean Resorts, you will have the opportunity to gain professional qualifications, enjoy clear career progression pathways, and benefit from up to 50% off holidays with us. You will also be part of a dynamic and supportive team that is passionate about delivering exceptional customer experiences.

Our Values

We are committed to safeguarding and promoting the welfare of children and adults at risk. We want to create an environment and recruitment process where people feel safe and comfortable to talk about disability. If you require any reasonable adjustments, please contact Stephanie Wood at Stephanie.Wood@parkdean-resorts.com.

Why Join Us?

Parkdean Resorts is a leading holiday park operator with stunning locations across the UK. We offer a unique team culture, opportunities for career growth, and a commitment to sustainability. If you are passionate about delivering exceptional customer experiences and leading a high-performing kitchen team, we would love to hear from you.


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