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Executive Sous Chef
2 months ago
About Las Iguanas
Las Iguanas is a dynamic and innovative company that prides itself on its commitment to excellence in the culinary industry. Our team is passionate about delivering exceptional dining experiences to our guests, and we're looking for a talented Sous Chef to join our kitchen team.
Key Responsibilities
- Support and assist the kitchen team in preparing and cooking authentic Latin American dishes.
- Develop and maintain high-quality standards in food preparation and presentation.
- Collaborate with the kitchen team to ensure efficient and effective kitchen operations.
- Assist in menu planning and development to ensure consistency and quality.
- Maintain a clean and safe working environment in accordance with health and safety regulations.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A fun and inclusive company culture.
Requirements
- 2+ years of experience as a Sous Chef or in a similar role.
- Strong knowledge of Latin American cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced kitchen environment.
- High school diploma or equivalent required.
Why Work at Las Iguanas?
At Las Iguanas, we're passionate about creating a workplace that's as vibrant and exciting as our food. We believe in investing in our people and providing opportunities for growth and development. If you're a motivated and talented individual who shares our passion for exceptional cuisine and customer service, we'd love to hear from you