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Executive Chef Assistant
1 month ago
We are seeking a skilled and experienced Sous Chef to join our clients team in Kettering.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure all statutory requirements are met, and the department operates efficiently.
- Collaborate with the Head Chef to develop and implement menus, recipes, and food preparation methods.
- Supervise and train kitchen staff to maintain high standards of food quality and presentation.
- Monitor inventory, manage stock levels, and optimize food costs.
- Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of ingredients.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
- Ability to train and develop kitchen staff.
Working Hours: 07:00 - 15:00
Pay Rate: £18 - £20.17 per hour