Culinary Supervisor

2 months ago


Beckenham, Greater London, United Kingdom Avery Healthcare Full time

About the Role

We are seeking a dedicated Sous Chef to join our culinary team at Avery Healthcare. In this pivotal role, you will assist the Head Chef in managing kitchen operations and delivering exceptional dining experiences for our residents.

Your Impact

As a Sous Chef, you will play a crucial role in ensuring that our residents enjoy nutritious and appetizing meals. Your commitment to our values of being Proud, Supportive, and Caring will be evident in every dish you prepare.

Compensation and Benefits

  • Competitive hourly wage ranging from £16.50 to £17.50.
  • Enhanced pay options available.
  • Holiday pay and benefits through an employee discount scheme.
  • Workplace Pension scheme.
  • Referral bonuses for recommending friends.
  • Complimentary DBS check and uniform.
  • Paid training and e-learning opportunities.
  • Recognition for long service and achievements.
  • Opportunities for career advancement with salary increases.
  • Comprehensive staff wellbeing initiatives.

Your Work Environment

  • Flexible shift patterns to accommodate your personal needs.
  • Support for career development and qualifications, linked to salary increases.
  • A thorough and supportive induction program to build your confidence and skills.

Well-being Initiatives

  • Exclusive discounts for employees, including retail and leisure.
  • Daily celebrations to foster a positive work environment.
  • Committees focused on staff well-being.
  • Mental health first aiders available for support.
  • Apprenticeship programs to enhance your skills.
  • Awards recognizing outstanding contributions within the team.

Qualifications Required

To be considered for the Sous Chef position, you should possess:

  • A minimum of one year of experience in a catering environment.
  • A relevant culinary qualification and Basic Food Hygiene Certificate.
  • The ability to prepare visually appealing and balanced meals, adhering to dietary guidelines.
  • A passion for collaborating with the Head Chef in menu development to delight our residents.

Team Collaboration

We value teamwork and support among colleagues. As a Sous Chef, you will be an integral part of our culinary family, contributing to a positive atmosphere and enhancing the dining experience for our residents.

Career Development

We are committed to your professional growth. If you aspire to advance to a Head Chef position or participate in culinary awards, we will provide the necessary training and support to help you achieve your goals.

Avery Chef Academy

We offer an opportunity to join our Chef Academy, partnering with Hospitality Industry Training (HIT) to provide apprenticeships that will enhance your culinary skills and career prospects.

Conclusion

At Avery Healthcare, we believe in fostering a supportive and collaborative environment. Our leadership is accessible, and we work together as a unified team to create a positive impact on the lives of our residents.

Requirements

This position requires an Enhanced DBS Disclosure check, the cost of which will be covered by Avery Healthcare. Proof of eligibility to work in the UK is also necessary.