Executive Culinary Director
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Grand Hotel Sunderland. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.
Key Responsibilities:
- Develop and implement menus that showcase our hotel's culinary expertise
- Lead a team of chefs and kitchen staff to ensure seamless service delivery
- Manage kitchen operations, including inventory, ordering, and supply chain management
- Collaborate with our events team to create customized menus for conferences and banquets
- Maintain high standards of food quality, safety, and hygiene
Requirements:
- Proven experience as a Head Chef in a high-volume hotel or restaurant environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food trends
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
- Strong communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education programs
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