As a leading name in the hospitality and leisure industry, we pride ourselves on delivering exceptional service and quality. Our commitment to excellence sets us apart, and we are always on the lookout for talented individuals to enhance our culinary offerings.

Key Responsibilities:
- Prepare designated food items and meal components at your assigned station.
- Adhere to instructions from the head chef to ensure consistency and quality.
- Collaborate with fellow kitchen staff to maintain high standards of food preparation and service.
- Maintain a clean and safe working environment in your kitchen area.
- Manage stock levels and order supplies as needed for your station.

If you are passionate about cooking, reliable, and dedicated to your craft, we would be delighted to hear from you.

Requirements:
- A valid right to work in the UK.
- Proficiency in written and spoken English is essential.
- Access to personal transportation is preferred due to the nature of some locations.

MSSHOSP operates as an employment business. Compensation will be determined based on individual experience and qualifications.

Job Type: Temporary