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Culinary Trainee
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Culinary Trainee
Are you enthusiastic about crafting exquisite meals and upholding exceptional standards in the culinary environment?
Become a part of our dynamic hospitality group and collaborate with a team committed to delivering an opulent dining experience for our patrons.
- Advance your career with our prestigious brands through our premier training program.
- Enjoy exclusive discounts on our offerings for yourself and your family.
- Access your earnings prior to payday with Wage Stream.
- Benefit from retail discounts and unique promotions.
- Take advantage of reduced rates for accommodations at our Greene King Inns and hotels.
- Receive assistance through our employee support program.
As a Culinary Trainee, your responsibilities will include:
- Preparing, cooking, and presenting dishes to meet guest expectations.
- Upholding hygiene and safety protocols in the kitchen.
- Effectively communicating with your colleagues to deliver high-quality meals punctually.
- Staying informed about new products, menus, and promotional offers.
Your training will encompass:
- Regular meetings and evaluations to discuss your progress.
- Practical training and workshops to refine your skills.
- Opportunities to enhance your English and mathematics abilities.
- Certification upon successful completion of the program.
- Participation in specialized masterclasses to further advance your culinary expertise.
