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Culinary Specialist for Retirement Community
3 months ago
The Hawthorns Retirement is seeking a dedicated and innovative Culinary Specialist to join our esteemed team on a flexible basis. As a vital member of our culinary staff, you will play a key role in the preparation and presentation of meals for our residents and their guests.
Key Responsibilities:
- Assess daily menus and logs to identify the necessary quantities of ingredients including meats, vegetables, salads, soups, and desserts.
- Prepare meals in accordance with established recipes and dietary requirements, ensuring adherence to portion control standards.
- Implement safe food handling practices at all times.
- Collaborate effectively with fellow kitchen staff to maintain a seamless and safe kitchen environment.
- Present meals in an appealing manner and serve them promptly.
- Supervise the preparation and organization of serving carts.
- Ensure proper procedures for food storage, including covering, labeling, dating, and timely storage.
- Maintain cleanliness in all meal preparation and service areas, including pots, pans, kitchen surfaces, and floors, following the designated cleaning schedule.
- Focus on enhancing customer satisfaction and address any food-related concerns as they arise.
- Foster positive relationships with residents, families, visitors, and colleagues.
To excel in this role, a background in culinary arts is essential, ideally within a hospitality setting, along with a relevant catering qualification and a Basic Food Hygiene Certificate.