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Interim Bakery Factory Manager

2 months ago

Saint Marks, United Kingdom Bakkavor Full time
About the Role

We are seeking an experienced Interim Bakery Factory Manager to lead our factory operation in a safe and technically compliant manner, delivering against our Vision, Business Strategy, Financial targets and Customer expectations.

Key Responsibilities
  • Ensure a Safe Working Environment
    • Implement and maintain a safe working environment for all employees, meeting the standards set out in the Group Health & Safety policy.
  • Quality, Food Safety, Hygiene and Housekeeping
    • Ensure standards of quality, food safety, hygiene and housekeeping within the factory operation, appropriate to a quality food manufacturer.
  • Manufacturing Strategy and Operational Planning
    • Translate the manufacturing strategy into a 'living' Factory Operational Plan, clearly understood and owned by the team.
  • NPD Process Management
    • Manage the NPD process within the factory operation, ensuring successful trials and product launches.
  • Training and Development
    • Own training and development, and performance management of individuals within the factory operation, enabling progression and resource growth.
  • Performance Improvement and KPIs
    • Utilize agreed KPIs as a basis for Performance Improvement Plans, cascading these through the Factory Operational Team.
  • Culture and Change Management
    • Support and develop a culture where individuals feel able to challenge the status quo, encouraging feedback and implementing change processes in line with Bakkavor values.
  • Operational Excellence
    • Proactively improve the factory operation, delivering agreed factory capital expenditure plans within the factory budget.
Requirements
  • 'Sheet and Cut' experience is preferred
  • Previous experience working in a Bakery Production Environment is essential
  • Previous 'Pizza Dough' or 'Bread' experience
  • Excellent people skills
  • Proactive Manager with strong organisational skills